MISSION
Within the scope of quality education and training at the level of universal norms, scientific thinking and working discipline, conscious in terms of environment and human health and food safety, giving importance to the balance of nature, and solving problems such as organic agriculture, integrated struggle and good agricultural practices, environmental and human health sensitive methods to train agricultural engineers who are able to apply and give importance to ethical values, recognize diseases, pests and weeds that are problematic in agricultural production at microscopic and microscopic level, and determine the current state of the agent. In addition, consultancy services is provided  to official and private institutions / organizations that are engaged in agricultural production activities throughout the province and to the producers to solve the problems they encounter in plant protection issues.
